After breathtaking performances throughout the season, Sofronio Vasquez has made history as the first Asian and Filipino winner of The Voice USA. His journey reminds us that dreams, no matter how distant, can become reality with perseverance.
Richelle Rivera’s first solo exhibition, "I Found Happiness," marks a significant milestone in her artistic career. Through her vibrant and thought-provoking paintings, she invites viewers to find joy in the simple moments of life. #ARTRISING
Ayen Quias’ “Little Town” sculptures are a heartfelt tribute to the Filipino family. Each figure in her work represents the love and connection that binds us all. #ARTRISING
Janice Orara’s story proves that it’s never too late to embrace your passion. Her art shows that even through hardship, beauty and growth can emerge. #ARTRISING
Chef Tatung’s Simpol Dishkarte takes home the 'Best Celebrity Chef Book in the World' honor at the 2024 Gourmand World Cookbooks Awards! Filled with gratitude, he celebrates the hard work and love poured into this culinary journey.
Irene Abalona’s art invites us to see Filipino women as the heart and soul of the nation. Her work reflects their strength, grace, and enduring beauty. #ARTRISING
Fil-Am speed skater makes history by securing the Philippines’ first-ever ISU World Cup medal. His success represents not only personal achievement but also a milestone for the nation's growing presence in winter sports.
Say hello to Krystel Peñaflor, an environmental advocate whose early passion for nature has turned into a life’s mission. She champions science and biodiversity conservation across the Philippines. #AngIdolKongBabaengSTEM
Art was his escape, but through it, Rene Milan found a calling—to honor women and uplift children, proving that creativity can change the world, one brushstroke at a time. #ARTRISING
Filipino culinary talent takes center stage as renowned chefs in the Philippines win top honors at Dubai’s prestigious The Best Chef Awards. Their victory highlights the growing international recognition of the Philippines as a global hub for world-class cuisine.
